We combine business with pleasure .. a picture of food and a recipe for a dish that pleases everyone!
Photographing food is always a pleasure, it's almost a little 'how to eat! And then with the right perspective, everything becomes "beautiful" than "good."
Here is the recipe for this { PLUMCAKE of NOODLES }:
For the sauce sauté onion and some chopped bacon, add tomatoes and frozen peas and salt and cook slowly for about ten minutes.
Meanwhile, cook the noodles (preferably straw and hay to give some color) add to the sauce and let cool.
Then add one egg and mix, then butter the plum cake pan (the pan is tall rectangular 7 / 8 cm. About what is generally used for sweet) and sprinkle with bread crumbs, then cover with slices thin bacon on which to pour your pasta well and add crushed even a few pieces of cheese slices, a handful of grated parmesan cheese and oven for 30-40 minutes at about 220/230 degrees. Keep control.
Inverse your pasta in a serving dish and ...
ENJOY!
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