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} {{Blueberry}

Until now I had never photographed the blueberries and I'm happy to have had the opportunity ... also because that way I could use the new textures I recently created.

It 's a very simple texture that I made to give the image a soft, romantic and even elegant. I found one that does not fully convince me ... and then I planned on doing it alone!

I then used to embellish the click of a ribbon lace and a little 'rice paper.

These blueberries had a delicious perfume, you want to find some delicious recipes to use them!

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The silence of snow

The silence of the snow .. i know it all sounds muffled, few people in the street and everyone seems to still ...

has something magical!

Here is a picture that reminds me of all this .. very clear and cool tones to give the idea of \u200b\u200bwinter and a slight smile to warm the image ...

(veils and scarves are a passion of mine, photographically speaking, I use them very often)

I dedicate this picture to Donatella Loi who has spent these beautiful words to me:

"The first time I laid eyes on a photo of Barbara I thought there was something different than the photos until then that I saw something .... different, is what she speaks and writes frequently ... capture the soul, and not only with people ... but what is even more difficult, ..... with objects that do not have a soul. Everyday objects, objects, simple yet .... shots in her "talking object".

I had the pleasure of exchanging some messages with her, I think it's a special person .... .... of the same bright light that illuminates his shots.

I will never stop them from stealing the compliments .... and the "tricks"

Thanks Kathy!

Good evening!

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Recipe} {PLUMCAKE of NOODLES

We combine business with pleasure .. a picture of food and a recipe for a dish that pleases everyone!

Photographing food is always a pleasure, it's almost a little 'how to eat! And then with the right perspective, everything becomes "beautiful" than "good."

Here is the recipe for this { PLUMCAKE of NOODLES }:

For the sauce sauté onion and some chopped bacon, add tomatoes and frozen peas and salt and cook slowly for about ten minutes.

Meanwhile, cook the noodles (preferably straw and hay to give some color) add to the sauce and let cool.

Then add one egg and mix, then butter the plum cake pan (the pan is tall rectangular 7 / 8 cm. About what is generally used for sweet) and sprinkle with bread crumbs, then cover with slices thin bacon on which to pour your pasta well and add crushed even a few pieces of cheese slices, a handful of grated parmesan cheese and oven for 30-40 minutes at about 220/230 degrees. Keep control.

Inverse your pasta in a serving dish and ...

ENJOY!